My week in eats. Where I got them. How I made them. So lets dish.
I started the week at Medieval Times, sitting in the dark, trying to eat with my hands and not end up with tomato soup and half a roast chicken in my lap. I was too preoccupied cheering for the Green Knight I never grabbed photo evidence of my meal. I did however grab this nifty little tidbit of Medieval eye candy.
Inspired by a recent foray into the world of chia pudding, I opted to invest in some ingredients and attempt to make my own. As usual, I didn’t have most ingredients required for the recipes I looked at. I opted to wing it a bit. I used Silk Coconut Milk, chia seeds, frozen mango and pineapple pieces, then topped with some sliced almonds. Not bad for a newbie.
I haven’t been feeling well so I found myself at yet another doctor getting prescribed yet another antibiotic. But, every cloud has a silver lining. Mine was the discovery I had accidentally lost a few pounds. I opted to indulge my way to making up the difference. I started with the Mocha Almond Crunch Doughnut from Dough.
I balanced out the giant donut by ending the day with this quick 2 ingredient Mango Sherbert I quickly threw together in 10 minutes. Not only was it quick, but it was healthy and dairy free! Win-Win! Frozen mango chunks, Silk Coconut Milk, and a blender. Boom. Done.
“Hey Ernie, want some ice cream? Sherbert.”🙃 @lovemysilk @twitterfood I made some dairy-free 2 ingredient mango sherbert last night with frozen mango & #silkcoconutmilk #doplants #sherbert #dairyfree #mango #coconutmilk #clean #desserts #healthy #accidentallyclever #oddlyingenious #feedthemia #followthefood
I continued my feeding frenzy with a night out on the town. I got my ramen on at Miss Lily’s 7A Cafe. Jerk Ramen. There are no words. You just need to eat it. Trust me.
I could not be so close to Big Gay Ice Cream and not go in. Screw the dairy intolerance. I needed to get my Rocky Roadhouse on. It was worth every fan-freaking-tastic coco dusted, marshmallow covered, bite of it.
I will end my tale of treats with this lunch-flavor inspired treat that I devoured earlier at breakfast. The PB&J doughnut from Dun-Well Doughnuts.
Want to sample the goods I got?
Here’s the info on where to go: